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COURSES
OFFERED |
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| The institute offers
admissions to the following 3 years degree & 1 ½ year
diploma courses: |
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Degree Program |
Duration |
Intake |
B.Sc
in Hospitality & Hotel Administration |
3 years |
20 |
|
(Six
Semesters) |
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The National Council
for Hotel Management & Catering Technology
centrally regulates admissions to B.Sc Hospitality
& Hotel Administration Program by conducting Joint
Entrance Examination (JEE) in the month of May.
For details visit
www.nchmct.org
Reservation of seats is as per the norms of NCHMCT. |
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Diploma Programs |
Duration |
Intake |
Food Production |
1 ½ years |
50 |
Food & Beverage Service |
1 ½ years |
50 |
|
House Keeping |
1 ½ years |
20 |
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The Institute itself
regulates admissions to 1 ½ year Diploma Courses
in the month of May. |
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Reservation of Seats |
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As per
Haryana Government policy |
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About B.Sc in
Hospitality & Hotel Administration |
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The Bachelor of Science Program in
Hospitality and Hotel Administration is offered jointly by the
National Council for Hotel Management and the Indira Gandhi
National Open University. 3 Years Program (six semesters)
equips students with all the required skills, knowledge and
attitude to efficiently discharge supervisory responsibilities
in the Hospitality Sector. The program also involves in-depth
laboratory work for students to acquire required knowledge and
skills standards in the operational areas of Food Production,
Food and Beverage Service, Front Office Operation,
Housekeeping and providing managerial inputs in Hotel
Accountancy, Food Safety and Quality, Human Resource
Management, Facility Planning, Financial Management, Strategic
Management, Tourism Marketing and Tourism Management.
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Career
Opportunities for Hospitality Graduates: |
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Global growth and development of
tourism have opened up innumerable openings. As a result
graduate can look forward to following career opportunities:
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Management Trainees in Hotel and
allied hospitality industry
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Guest/ Customer Relation
Executives in Hotel and other Service Sectors
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Kitchen Management /
Housekeeping Management position in Hotels after initial
stint as Trainee
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Flight Kitchens and on-board
flight services
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Management trainees / Executives
in international & national fast food chains
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Opportunities in Hospital &
Institutional Catering; Shipping & Cruise Lines
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Faculty in Hotel Management /
Food Craft Institutes (after requisite work experience)
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Marketing / Sales Executive in
Hotels and other Service Sectors
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Opportunities in State Tourism
Development Corporations
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Opportunities in Resort
Management
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Self employed through
entrepreneurship
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Opportunities also available in
Multi National Companies Hospitality Services
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About 1½ Year Diploma Courses |
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Diploma courses in Food
Production and Food & Beverage Service are
aimed at equipping trainees with knowledge, attitude &
skill for fundamentals of cooking and serving for
effective discharge of duties & responsibilities while
working in hotels / restaurants / other hospitality
establishments. The trainees with sincere, courteous and
responsible discharge of duties / responsibilities can
strengthen / brighten up their career opportunities. The
institute regulates admissions to Diploma Courses in the
month of May. |
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Career
Opportunities for Diploma Holders: |
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Diploma holders can
look forward to career opportunities as:
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Entry level
positions in Hotels / Restaurants / Fast Food
Chains
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Also entry level
positions in Kitchen / Food & Beverage Service /
Housekeeping / Hospitals / Institutional
Catering
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Entry level
positions as Service Crew in National &
International Airlines
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Lab Assistants in
FCIs & IHMs & Catering Institutes (after
requisite work experience)
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Entry level
positions in State Tourism Development
Corporations (after requisite work experience)
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Entry level
positions in resorts
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Also self employed
through entrepreneurship
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