ODD SEMESTER TERM-END EXAMINATIONS OF 3-YEAR B.Sc. IN H&HA
FIRST SEMESTER (FOR REGULAR,
FAIL REAPPEAR CANDIDATES) (NCHM Components only) |
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PRACTICAL PAPERS |
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Date & Day | Subject Code | Subject | Time / Duration |
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15.11.2016 Tuesday | BHM 111 BHM 112 |
Foundation Course in Food Production – I (Group A) Foundation Course in Food & Beverage Service – I (Group B) Foundation Course in Front Office – I (Group C) Foundation Course in Accommodation Operation – I (Group D) Application of Computers (Group E ) |
9:30 am onwards
9:30 am onwards |
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16.11.2016 Wednesday |
BHM 111 BHM 112 |
Foundation Course in Food Production – I (Group B) Foundation Course in Food & Beverage Service – I (Group C) Foundation Course in Front Office – I (Group D) Foundation Course in Accommodation Operation – I (Group E) Application of Computers (Group A ) |
9:30 am onwards
9:30 am onwards |
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17.11.2016 Thursday |
BHM 111 BHM 112 |
Foundation Course in Food Production – I (Group C) Foundation Course in Food & Beverage Service – I (Group D) Foundation Course in Front Office – I (Group E) Foundation Course in Accommodation Operation – I (Group A) Application of Computers (Group B ) |
9:30 am onwards
9:30 am onwards |
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18.11.2016 Friday | BHM 111 BHM 112 |
Foundation Course in Food Production – I (Group D) Foundation Course in Food & Beverage Service – I (Group E) Foundation Course in Front Office – I (Group A) Foundation Course in Accommodation Operation – I (Group B) Application of Computers (Group C ) |
9:30 am onwards
9:30 am onwards |
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19.11.2016 Saturday | BHM 111
BHM 112 |
Foundation Course in Food Production – I (Group E) Foundation Course in Food & Beverage Service – I (Group A) Foundation Course in Front Office – I (Group B) Foundation Course in Accommodation Operation – I (Group C) Application of Computers (Group D ) |
9:30 am onwards
9:30 am onwards |
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THEORY PAPERS |
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22.11.2016 Tuesday |
BHM 111 |
FOUNDATION COURSE IN FOOD PRODUCTION - I | 03 HRS |
09.30 AM | 12.30 PM |
23.11.2016 Wednesday |
BHM 112 |
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE - I | 03 HRS |
09.30 AM | 12.30 PM |
24.11.2016 Thrusday |
BHM 113 |
FOUNDATION COURSE IN FRON OFFICE - I | 03 HRS |
09.30 AM | 12.30 PM |
25.11.2016 Friday |
BHM 114 |
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS - I | 03 HRS |
09.30 AM | 12.30 PM |
26.11.2016 | SATURDAY |
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27.11.2016 | SUNDAY |
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28.11.2016 Monday |
BHM 116 |
NUTRITION |
03 HRS | 09.30 AM | 12.30 PM |
29.11.2016 Tuesday | BHM 105 | APPLICATION OF COMPUTERS | 02 HRS | 09.30 AM | 11.30 PM |
30.11.2016 Wednesday | BHM 106 | HOTEL ENGINEERING | 03 HRS | 09.30 AM | 12.30 PM |
Note: 1) Candidates with less than 75% of aggregate attendance shall not be issued Admit Card for the TEE. 2) No electronic gadgets including, Mobile Phone, Digital Diary are allowed to carry inside the examination hall. 3) Candidates are required to report for examinations in prescribed uniform. |
THIRD SEMESTER (For Regular,
Fail & Re-appear Candidates) (NCHM Components only) |
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THEORY PAPERS |
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Date & Day | Subject Code | Subject | Duration | From | To |
15.11.2016 Tuesday | BHM 201 | FOOD PRODUCTION OPERATIONS | 03 HRS | 02.00 PM | 05.00 pm |
16.11.2016 Wednesday | BHM 202 | FOOD & BEVERAGE SERVICE OPERATIONS | 03 HRS | 02.00 PM | 05.00 pm |
17.11.2016 Thursday | BHM 205 | FOOD & BEVERAGE CONTROLS | 03 HRS | 02.00 PM | 05.00 pm |
18.11.2016 Friday | BHM 203 | FRONT OFFICE OPERATIONS | 03 HRS | 02.00 PM | 05.00 pm |
19.11.2016 |
SATURDAY |
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20.11.2016 | SUNDAY |
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21.11.2016 Monday | BHM 206 | HOTEL ACCOUNTANCY | 03 HRS | 02.00 PM | 05.00 pm |
22.11.2016 Tuesday | BHM 207 | FOOD SAFETY & QUALITY | 02 HRS | 02.00 PM | 04.00 pm |
23.11.2016 Wednesday | BHM 204 | ACCOMMODATION OPERATIONS | 03 HRS | 02.00 PM | 05.00 pm |
PRACTICAL PAPERS |
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24.11.2016 Thursday |
BHM 203 BHM 204 |
Front Office Operations (Gr.A) Accommodation Operations (Gr.B) |
9:30 am onwards |
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25.11.2016 Friday |
BHM 203 BHM 204 |
Front Office Operations (Gr.B) Accommodation Operations (Gr.A) |
9:30 am onwards |
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28.11.2016 Monday |
BHM 201 BHM 202 |
Food Production Operations (Gr. A) Food & Beverage Service Operations(Gr. B) |
9:30 am onwards |
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29.11.2016 Tuesday |
BHM 201 BHM 202 |
Food Production Operations (Gr. B) Food & Beverage Service Operations(Gr. A) |
9:30 am onwards |
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Note: 1) Candidates with less than 75% of aggregate attendance shall not be issued Admit Card for the TEE. 2) No electronic gadgets including, Mobile Phone, Digital Diary are allowed to carry inside the examination hall. 3) Candidates are required to report for examinations in prescribed uniform. |
FIFTH SEMESTER (For Regular,
Fail & Re-appear Candidates) (NCHM Components only) |
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PRACTICAL PAPERS |
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Date & Day | Subject Code | Subject | Time / Duration |
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07.11.2106 Monday |
BHM 311 BHM 312 BHM 313 BHM 314 |
Advance Food Production Operations-I(Gr A) Advance Food & Beverage Operations-I(Gr.B) Front Office Management – I (Gr. C) Accommodation Management – I (Gr. D) |
9:30 am onwards 9:30 am onwards 9:30 am onwards 9:30 am onwards |
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08.11.2106 Tuesday |
BHM 312 BHM 311 BHM 314 BHM 313 |
Advance Food & Beverage Operations-I(Gr.A) Advance Food Production Operations-I(Gr B) Accommodation Management – I (Gr. C) Front Office Management – I (Gr. D) |
9:30 am onwards 9:30 am onwards 9:30 am onwards 9:30 am onwards |
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09.11.2106 Wednesday |
BHM 313 BHM 314 BHM 311 BHM 312 |
Front Office Management – I (Gr. A) Accommodation Management – I (Gr. B) Advance Food Production Operations-I(Gr C) Advance Food & Beverage Operations-I(Gr.D) |
9:30 am onwards 9:30 am onwards 9:30 am onwards 9:30 am onwards |
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10.11.2106 Thursday |
BHM 314 BHM 313 BHM 312 BHM 311 |
Accommodation Management – I (Gr. A) Front Office Management – I (Gr. B) Advance Food & Beverage Operations-I(Gr.C) Advance Food Production Operations-I(Gr D) |
9:30 am onwards 9:30 am onwards 9:30 am onwards 9:30 am onwards |
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THEORY PAPERS |
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15.11.2016 Tuesday | BHM 311 | ADVANCE FOOD PRODUCTION OPERATION I | 03 HRS | 09.30 AM | 12.30 PM |
16.11.2016 Wednesday | BHM 312 | ADVANCE FOOD & BEVERAGE OPERATIONS I | 03 HRS | 09.30 AM | 12.30 PM |
17.11.2016 Thursday | BHM 313 | FRONT OFFICE MANAGEMENT I | 03 HRS | 09.30 AM | 12.30 PM |
18.11.2016 Friday | BHM 314 | ACCOMMODATION MANAGEMENT I | 03 HRS | 09.30 AM | 12.30 PM |
19.11.2016 Saturday | BHM 308 | STRATEGIC MANAGEMENT | 02 HRS | 09.30 AM | 11.30 AM |
20.11.2016 | SUNDAY |
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21.11.2016 Monday | BHM 307 | FINANCIAL MANAGEMENT | 03 HRS | 09.30 AM | 12.30 PM |
Note: |