IHM Faridabad
EVEN SEMESTER END TERM EXAMINATION DATE SHEET
AFFILIATION

BSc. SEMESTER - II

For Regular, Re-appear & Fail Candidates - NCHM Components Only

Date & Day
Subject Code
Subject
Duration
From
To
13-05-2019 Monday
BHM151
Foundation Course in Food Production Operations - II
03 Hrs.
09.30am
12.30pm
14-05-2019 Tuesday
BHM153
Foundation Course in Front Office - II
03 Hrs.
09.30am
12.30pm
15-05-2019 Wednesday
BHM109
Communication
02 Hrs.
09.30am
11.30am
16-05-2019 Thursday
BHM117
Principles of Food Science
03 Hrs.
09.30am
12.30pm
17-05-2019 Friday
BHM152
Foundation Course in Food & Beverage Service - II
03 Hrs.
09.30am
12.30pm
18-05-2019
SATURDAY
19-05-2019
SUNDAY
20-05-2019 Monday
BHM108
Accountancy
03 Hrs.
09.30am
12.30pm
21-05-2019 Tuesday
BHM154
Foundation Course in Accommodation Operations - II
03 Hrs.
09.30am
12.30pm

BSc. SEMESTER - IV

For Regular, Re-appear & Fail Candidates - NCHM Components Only

Date & Day
Subject Code
Subject
Duration
From
To
15-04-2019 Monday
BHM201
Food Production Operations
03 Hrs.
02.00pm
05.00pm
16-04-2019 Tuesday
BHM202
Food & Beverage Service Operations
03 Hrs.
02.00pm
05.00pm
17-04-2019 Wednesday
HOLIDAY
18-04-2019 Thursday
ELECTION DAY
19-04-2019 Friday
HOLIDAY
20-04-2019 Saturday
BHM205
Food & Beverage Controls
03 Hrs.
02.00pm
05.00pm
21-04-2019
SUNDAY
22-04-2019 Monday
BHM204
Accommodation Operations
03 Hrs.
02.00pm
05.00pm
23-04-2019 Tuesday
ELECTION DAY
24-04-2019 Wednesday
BHM206
Hotel Accountancy
03 Hrs.
02.00pm
05.00pm
25-04-2019 Thursday
BHM203
Front Office Operations
03 Hrs.
02.00pm
05.00pm
26-04-2019 Friday
BHM207
Food Safety & Quality
02 Hrs.
02.00pm
04.00pm

BSc. SEMESTER - VI

For Regular, Re-appear & Fail Candidates - NCHM Components Only

Date & Day
Subject Code
Subject
Duration
From
To
15-04-2019 Monday
BHM351
Advance Food Production Operations - II
03 Hrs.
09.30am
12.30pm
16-04-2019 Tuesday
BHM352
Advance Food & Beverage Service Operations - II
03 Hrs.
09.30am
12.30pm
17-04-2019 Wednesday
HOLIDAY
18-04-2019 Thursday
ELECTION DAY
19-04-2019 Friday
HOLIDAY
20-04-2019 Saturday
BHM354
Accommodation Management - II
03 Hrs.
09.30am
12.30pm
21-04-2019
SUNDAY
22-04-2019 Monday
BHM305
Food & Beverage Management
03 Hrs.
09.30am
12.30pm
23-04-2019 Tuesday
ELECTION DAY
24-04-2019 Wednesday
BHM306
Facility Planning
03 Hrs.
09.30am
12.30pm
25-04-2019 Thursday
NO EXAM
26-04-2019 Friday
BHM353
Front Office Management - II
03 Hrs.
09.30am
12.30pm

DIPLOMA COURSE IN FOOD PRODUCTION

For Regular & Re-appear Candidates - Old / New Course

Date & Day
Subject Code
Subject
Duration
From
To
22/04/2019 - Monday
DFP01

Cookery - New Syllabus
Cookery - Old Syllabus

03 Hrs.
03 Hrs.
02:00pm
02:00pm
05:00pm
05:00pm
23/04/2019 - Tuesday
ELECTION DAY
24/04/2019 - Wednesday
DFP03
Nutrition - New Syllabus
02 Hrs.
02:00pm
04:00pm
25/04/2019 - Thursday
DFP04

Commodities - New Syllabus
Commodities & Costing- Old Syllabus

02 Hrs.
03 Hrs.
02:00pm
02:00pm
04:00pm
05:00pm
26/04/2019 - Friday
DCS01

Hygiene & Sanitation - New Syllabus
Hygiene & Nutrition - Old Syllabus

02 Hrs.
03 Hrs.
02:00pm
02:00pm
04:00pm
05:00pm
27/04/2019
SATURDAY
28/04/2019
SUNDAY
29/04/2019 - Monday
ELECTION DAY
30/04/2019 - Tuesday
DFP02

Larder - New Syllabus
Larder - Old Syllabus

02 Hrs.
02 Hrs.
02:00pm
02:00pm
04:00pm
04:00pm
01/05/2019 - Friday
DCS02

Food Costing - New Syllabus

02 Hrs.
02:00pm
04:00pm

DIPLOMA COURSE IN FOOD & BEVERAGE SERVICE

For Regular & Re-appear Candidates - Old / New Course

Date & Day
Subject Code
Subject
Duration
From
To
22/04/2019 - Monday
DFB01

Food Service - New Syllabus
F&B Service Part - I - Old Syllabus

03 Hrs.
03 Hrs.
09:30am
09:30am
12:30pm
12:30pm
23/04/2019 - Tuesday
ELECTION DAY
24/04/2019 - Wednesday
DFB03
Food & Beverage Control - New Syllabus
02 Hrs.
09:30am
11:30am
25/04/2019 - Thursday
DCS03

Business Communication - New Syllabus
Business Communication - Old Syllabus

02 Hrs.
02 Hrs.
09:30am
09:30am
11:30am
11:30am
26/04/2019 - Friday
DCS01

Hygiene & Sanitation - New Syllabus

02 Hrs.
09:30am
11:30am
27/04/2019
SATURDAY
28/04/2019
SUNDAY
29/04/2019 - Monday
ELECTION DAY
30/04/2019 - Tuesday
DFB02

Beverage Service - New Syllabus
F&B Service Part - II - Old Syllabus

03 Hrs.
03 Hrs.
09:30am
09:30am
12:30pm
12:30pm