Study Material – Semester 3/4
December 21, 2025 2025-12-21 23:04Study Material – Semester 3/4
Study Material - Semester 3/4
Food Production Operations
Food & Beverage Service
Front Office
Accommodation Operations
Food & Beverage Controls
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Hotel Accountancy
Food Safety & Quality
- Unit 1 – Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene
- Unit 2 – Micro-Organisms in Food
- Unit 3 – Food Spoilage and Food Preservation
- Unit 4 – Four Beneficial Roles of Micro-Organisms
- Unit 5 – Food-Borne Diseases
- Unit 7 – Food Contamination & Food Adulteration
- Unit 8 – Food Laws
- Unit 9 – Quality Assurance