Institute of Hotel Management, Faridabad invites applications from boys & girls for admission to the job oriented 1 ½ Year Diploma courses in Food Production and Food & Beverage Service.
Food Production and Food & Beverage Service are aimed at providing professionals for Hotels & Resorts; Railway Catering; Shipping & Cruise Lines; Airlines (on-board & on-ground); Restaurant Chains; Hotel Management Institutes and several other opportunities in other service sectors. The courses are offered by NCHMCT.
Pass in 12th of 10+2 or equivalent with English as one of the subjects. Those appearing in 10+2 or equivalent examination in the year 2022 can also apply on provisional basis. Provisional admission will stand cancelled , if proof of having passed the qualifying examination( 10+2 or its equivalent) is not submitted at the time of admission or latest by 31.10.22.
Age Limit for Admission to Diploma Courses is 25 years as on 1.7.2022. Upper age limit is relaxable by 3 years in case of SC / ST candidates.
As per the Haryana Government rules.
Click here to download Application Form.
Duly filled in application form be forwarded to the Principal, Institute of Hotel Management, Badkhal Lake Crossing, Faridabad – 121 001. (Telephone 0129-4052466) along with fee of 550 (450 in case of SC/ST Candidates) through demand draft drawn in favour of Institute of Hotel Management payable at Faridabad.
Application Form can also be obtained from the O/o the Institute against payment of 500 ( 400 in case of SC/ST Candidates) in person or 550 (450 in case of SC/ST Candidates) by post.
Last date for receipt of completed application form in the o/o the Principal, Institute of Hotel Management, Badkhal Lake Crossing, FARIDABAD 121001 is 12-07-2022 (Tuesday).
Candidate should report in the o/o the Principal, Institute of Hotel Management, Badkhal Lake Crossing, FARIDABAD 121001 on 14-07-2022 (Thursday) at 10:00 am along with 1st term fee and original documents for counselling and on the spot admission.
Limited Hostel facility for boys & girls is available.