STUDY MATERIAL - SEMESTER 6
- Bar Operations
- Basic Bar Operations
- Classical Cocktails
- Differentiate Between Dry Martini & Sweet Martini
- Duty rota of the coffee shop having 50 covers
- Sample duty rota of a coffee shop for 7 waiters (14 days)
- Equipment Required For Making Cocktails
- F&B Organisations
- F&B Staff Organization
- Restaurant Hierarchy In French
- Sample Job Specification
- Standard Operating Procedures
- SOP - Banquets - Back-Of-House Setup & Equipment Storage
- Organisation Chart
- Supervisory Functions