Prescribed uniform for the students of 3 Years B.Sc Program and Diploma Courses for attending theory and practical classes is as under:
B.Sc in Hospitality & Hotel Administration |
01 |
SHIRT WITH FULL SLEAVES |
3 Nos. |
02 |
PENT BLACK |
2 Nos. |
03 |
CHEF COAT |
2 Nos. |
04 |
CHEF APRON |
2 Nos. |
05 |
CHEF SCARF |
2 Nos. |
06 |
PULLOVER |
1 No. |
07 |
DUSTERS |
4 Nos. |
08 |
WAITER JACKET |
1 No. |
09 |
WAITER CLOTH (24"X18") |
2 Nos. |
10 |
NAPKIN (18"X18") |
3 Nos. |
11 |
NAPKIN (9"X9") |
3 Nos. |
12 |
BLACK BLAZER |
1 No. |
13 |
TIE |
2 Nos. |
14 |
HK LAB COAT |
1 No. |
15 |
BOW |
2 Nos. |
16 |
WIPING SHEET (36"X24") |
1 No. |
17 |
CHEF CAP |
4 Nos. |
DIPLOMA IN FOOD & BEVERAGE SERVICE |
01 |
SHIRT WITH FULL SLEAVES |
3 Nos. |
02 |
PENT BLACK |
2 Nos. |
03 |
PULLOVER |
1 No. |
04 |
DUSTER |
6 Nos. |
05 |
WAITER JACKET |
1 No. |
06 |
WAITER CLOTH (24"X18") |
2 Nos. |
07 |
NAPKIN (18"X18") |
4 Nos. |
08 |
NAPKIN (9"X9") |
3 Nos. |
09 |
TIE |
2 Nos. |
10 |
BOW |
2 Nos. |
11 |
WIPING SHEET (36"X24") |
1 No. |
DIPLOMA IN FOOD PRODUCTION |
01 |
SHIRT WITH FULL SLEAVES |
3 Nos. |
02 |
PENT BLACK |
2 Nos. |
03 |
CHEF COAT |
2 Nos. |
04 |
CHEF APRON |
2 Nos. |
05 |
CHEF SCARF |
2 Nos. |
06 |
PULLOVER |
1 No. |
07 |
DUSTER |
4 Nos. |
08 |
TIE |
1 No. |
09 |
CHEF CAP |
4 Nos. |