UNIFORM

Prescribed uniform for the students of 3 Years B.Sc Program and Diploma Courses for attending theory and practical classes is as under:

B.Sc in Hospitality & Hotel Administration

01 SHIRT WITH FULL SLEAVES 3 Nos.
02 PENT BLACK 2 Nos.
03 CHEF COAT 2 Nos.
04 CHEF APRON 2 Nos.
05 CHEF SCARF 2 Nos.
06 PULLOVER 1 No.
07 DUSTERS 4 Nos.
08 WAITER JACKET 1 No.
09 WAITER CLOTH (24"X18") 2 Nos.
10 NAPKIN (18"X18") 3 Nos.
11 NAPKIN (9"X9") 3 Nos.
12 BLACK BLAZER 1 No.
13 TIE 2 Nos.
14 HK LAB COAT 1 No.
15 BOW 2 Nos.
16 WIPING SHEET (36"X24") 1 No.
17 CHEF CAP 4 Nos.

DIPLOMA IN FOOD & BEVERAGE SERVICE

01 SHIRT WITH FULL SLEAVES 3 Nos.
02 PENT BLACK 2 Nos.
03 PULLOVER 1 No.
04 DUSTER 6 Nos.
05 WAITER JACKET 1 No.
06 WAITER CLOTH (24"X18") 2 Nos.
07 NAPKIN (18"X18") 4 Nos.
08 NAPKIN (9"X9") 3 Nos.
09 TIE 2 Nos.
10 BOW 2 Nos.
11 WIPING SHEET (36"X24") 1 No.

DIPLOMA IN FOOD PRODUCTION

01 SHIRT WITH FULL SLEAVES 3 Nos.
02 PENT BLACK 2 Nos.
03 CHEF COAT 2 Nos.
04 CHEF APRON 2 Nos.
05 CHEF SCARF 2 Nos.
06 PULLOVER 1 No.
07 DUSTER 4 Nos.
08 TIE 1 No.
09 CHEF CAP 4 Nos.